Loving Luc – Fab French Restaurant in Seattle’s Madison Valley

We spent the evening celebrating our 2nd wedding anniversary at the tres bon bistro – Luc on Madison….

Not only was it two years since our marriage in Gig Harbor, but it was also the due date of our little munchkin.

Luc is 3 minute drive from our house and conjures up some fine, reasonably priced French fodder.

Divine Homemade Lamb Sausage

Ashley started with a nice salad as I dived in with the meat – a lamb sausage with some cabbage jam plus some creamy other stuff and pesto. They were both spot on. In fact, if they’d given me a pile of fries, that would have done me proud for the evening.

Onglet Steak and Frites

Alas, that wasn’t to be.

Ashley plumped (!) for their signature beef bourguignon which slipped down like rich, red velvet and I was presented with a perfectly cooked onglet steak swimming in a peppery infused jus and some very naughty frites.

A non-alcoholic beer, a Guinness and a celebratory glass of Bordeaux washed down the feast in time for us to make a hurried exit as the little blighter looked like he maybe trying a little harder to exit than normal.

$80 including tip was the damage, and given the quality of the food and service it was well worth it!

If you’re a Franco-aficionado, get your derriere down there because, like the French beauty brand keeps telling us, it’s worth it!